Coming Attractions

"I've always wanted to open a gnudi bar,' Pagano quips. 'Somehow I don't think the name would fly here, but we'll have a gnudi bar. You can dress your gnudi any way you like to order -- lobster, roasted corn, truffles ..." - Chef Ralph Pagano told Short Order about his upcoming Italian seafood restaurant, Alba, in Sunny Isles. [Short Order]