Miami Gets a Nod from Food & Wine

Two Miami restaurants, Cecconi's and Sugarcane Raw Bar and Grill, are named by Food & Wine magazine among the Best Outdoor Dining places in the nation. The first of which, despite its location at the exclusive, members-only Soho Beach House, can be easily accessible for us non-cardholders (with a reservation and some pocket change to spare). Cecconi's earns its title for its truffle pizzas made in the wood-burning oven served in the romantic courtyard. At Midtown's Sugarcane, tiny lights line the 850-square-foot outdoor terrace, making it perfectly inviting for sharing small Latin-fusion plates like their famous goat cheese croquettes.
· Best Outdoor Dining [F&W]
· All Coverage of Sugarcane [~EMIA~]