Owner of Le Bistro in Fort Lauderdale gives Broward New Times a rebuttal to their negative restaurant review. Le Bistro hosts The Funky Food Club, a dinner club open to anyone adventurous enough to join the experience. In Sara Ventiera's review, she described the Nouveau Poutine made with kidneys as having "the metallic, urine-like flavor of innards." Owner Elin Trousdale's response letter makes some valid points about the purpose of the monthly club and American society's perception of unknown foods. [CPC]
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