The Fed Turns One; Cellar 1954 Wine Series Begins

HAPPY BIRTHDAY— Today the fun-loving folks at The Federal Food, Drink & Provisions celebrate their one year anniversary. Join them for dinner tonight at The Fed and toast with a glass of free champagne and some other small delights. [EaterWire]

MENU REVAMP— With a new year comes new food to enjoy at The Restaurant at The Setai. The French-Indian fusion from executive chef Mathias Gervais features new items on the menu like Florida swordfish carpaccio, eby shinjo, and miso black cod. [Miami.com]

WINE DINNERS— The launch of the Fontainebleau hotel's Cellar 1954 Wine & Dinner Series kicks off next week on January 22. The monthly dinners will feature top wines and winemakers paired with the Italian food at Scarpetta. Next week will have Bertani Winery, with other greats like Dom Perignon, Kosta Browne, and Penfold's Wines featured in the coming months. Seating is limited and costs $195 a person. Just email them to reserve a seat. [EaterWire]