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MIAMI BEACH— It was only a matter of time before the Pubbelly boys rolled out brunch at their newest, PB Steak. Starting this Sunday, January 27, brunch will be served from noon to 3p.m. There's of course a lot of meats to choose from, with a build-your-own steak and eggs. Also on the menu: a blue crab bread pudding and pumpkin pie pancakes along with special brunch cocktails like bloodys and bellinis. [Miami.com]
MIDTOWN— Monday, January 28, will be the very last of the Dinner with Friends series at SUGARCANE Raw Bar Grill. This time, their "last supper" will conclude with a host of friends joining head chef Timon Balloo. They will be: Paula DaSilva of 1500 Degrees, Dean Max of 3030 Ocean, Jeff McInnis of Yardbird Southern Table & Bar, Jose Mendin of Pubbelly, and Antonio Bachour of the St. Regis Bal Harbor. Oh, and proceeds from the $150 per person tickets benefit Share Our Strength. [SO]
MIAMI BEACH— Warm up to the last bit of winter with a menu tweaking by Paula DaSilva at the Eden Roc's restaurant, 1500 Degrees. They're dishing up a creamy wild mushroom soup, chickpea cassoulet, duck carbonara, grilled black grouper, paella for two, and warm apple rum cake along with some seasonal drinks on the cocktail menu. [Miami.com]
[Photo Credit: Cortney Cates]