D'angelo Pizza, Tapas and Wine Bar is officially open in Weston as of January 21. Chef Angelo Elia, the acclaimed brain behind the new Tuscan Eatery (and Casa D'angelo), and Executive Chef Tony Sassi have created a menu that features an assortment of Italian tapas, paninis, pastas and homemade gelato—all made fresh with ingredients important from Italy. Lunch is served Sunday through Thursday from 11 a.m. to 11 p.m. and dinner, Friday through Saturday, 11a.m. to 1 a.m. [CPC]
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