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Certified Open

lr.jpgBread and Butter in Coral Gables is now officially open for dinner. The Cuban gastropub, owned by chef Albert Cabrera, opened yesterday and will be offering Cuban favorites with a twist. The innovative menu includes Cuban sandwiches on bao buns, tamale with oxtail and egg, and cortadito milkshakes made with liquid nitrogen. Dinner is served Monday through Thursday between 5:30 p.m. and 10 p.m. and Friday and Saturday from 5:30 p.m. to midnight. Breakfast and lunch coming soon. [Miami.com]

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