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Week in Reviews

dba.preview.jpgRochelle Koff gives Fort Lauderdale's d.b.a./cafe three stars for the gastropub fare. New York chef Steve Zobel serves up "fresh, expertly sautéed grouper," "ultra-tender braised short ribs," "deliciously rich and perfectly pan-seared scallops," "a standout, simple spinach salad," and "generous entrees." []

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