NYC's CATCH Opens Tonight, Peep the Full Menu

Serving dinner starting tonight, CATCH Miami is located at the James Royal Palm hotel but in its own space adjacent to the lobby with a retro "Shorecrest" sign on the art deco building. Step inside the bi-level space designed by ICRAVE for a downstairs bar, sushi bar, and high-top tables with a very South Beach vibe that fits the location. Head upstairs and you'll think you've just stepped into the heart of New York City's Meatpacking District, where the original CATCH was opened by the EMM Group in 2011. At the helm is Top Chef winner, Executive Chef Hung Huynh, who divides the dinner-only menu into sections of raw, rolled, cold, large format, and simply grilled items that come out in a steady flow as they're ready, keeping things more casual. Favorites from the original menu like the Cantonese Lobster will be featured along with more Miami-inspired dishes, including the Shorecrest Roll.

[Photo Credit: Cortney Cates]

Raw Bar
Oyster Selection $18/$36
1/2 dz or dozen-ask server for daily selection
Littleneck Clams $15
Jumbo Shrimp $7/piece
Peekytoe Crab (1/4 lb.) $20
1 LB Alaskan King Crab $60
Cold Cracked Lobster MP
Towers of Seafood $48/72/115

Rolled
MRC Roll $17 Seared tuna, tempura shrimp, ponzu butter
Hellfire Roll $14 Spicy tuna two-ways, pear, balsamic
Shorecrest Roll $14 Spicy tuna, cucumber, salsa verde
Grace Roll $15 Cucumber wrap, salmon, hamachi, tuna
Catch Roll $16 Crab, salmon, miso-honey
Zulu Roll $16 Coconut shrimp, curry aioli, toasted coconut
Veggie Queen Roll $10 Japanese eggplant, kobocha squash, pickled ginger

Sushi & Sashimi
Mackerel $4
Hamachi $5
Uni $7
Madai $5
Tuna $5
Toro mp
Salmon $4
Bbq Eel $5
Scallop $5
Ikura $5

Cold
Salmon Belly Carpaccio $16 Watercress, sweet & sour onion, yuzu
Toro Tartare $38 Caviar, wasabi soy
Hamachi Tartare $18 Pear, avocado, potato chips
Tuna Tacos $16 Guacamole, aleppo, ponzu
Beet Salad $13 Oyster mushroom, goat cheese, hazelnut vinaigrette
Romaine Salad $12 Parmesan, garlic crouton, Caesar dressing
Ceviche $15 Shrimp, snapper, orange
Kampachi Crudo $15 Pineapple, daikon, serrano pepper

Hot
Crispy Shrimp $18 spicy mayo
Crunchy Rice Cakes $15 Tuna tartare, wasabi tobiko
Sake Chicken Lettuce "Cups" $14 Marinated chicken, hoisin, crispy sweet potato
Beef PotStickers $16 Beef bourguignon, parsnip, truffle jus
Baked Shrimp $18 Olive oil, garlic, country bread
White Mussels $14 Lemon, white wine, garlic
Red Mussels $14 Chili, tomato, extra virgin olive oil
Lobster Rolls $16 Lobster salad, potato roll, chive
Po "Little Rich" Boys $16 Fried oysters, spicy remoulade, caviar, potato roll
Mahi Mahi Wonton Taco $18 Guacamole, tomatillo, lime
Scallop Dumplings $15 Shrimp, caviar-vichyssoise
Dungeness Crab Spaghetti $22 Tomato, scallion, flying fish roe
Mushroom Spaghetti $13 Sugar snap peas, tomato, parmesan
Macaroni & Lobster Cream $18 Mascarpone, breadcrumbs

Entrees
Sourdough Crusted Halibut Cioppino $42 Prawn, mussel, clam, tomato & red pepper
Broth Crispy Chicken $26 Roasted roots, thyme jus
Sautéed Snapper $29 Lobster Mash, truffle, lemon brown-butter
Herb-Roasted Branzino $27 Creamy vegetable basmati
Scallop & Cauliflower $32 Pistachio, tamarind brown-butter

BIG
Crispy Whole Snapper $72 Peppers, oyster mushroom, chili, garlic
1 ½ LB Alaskan King Crab $90
Cantonese Lobster $78 make it a surf n' turf $48 add sliced new york strip steak
Crispy Pork Shank $65 Asian chimichurri, calasparra rice

Simply Cooked
Choice of sauce: lemon-herb olive oil, rum butter, red wine sauce, spicy tomato, or mango-pineapple salsita
fish
Salmon a la Plancha $26
Seared Tuna $32
Grilled Shrimp $29
Grilled Mahi Mahi $28
Grilled Cobia $30
1½ lb Steamed Lobster $40
meat
28 Day Dry-Aged Strip Steak $48
Filet 10 oz $42

Sides
Applewood Bacon Brussels Sprouts $9
Roasted Roots $9
Parmesan-Truffle Fries $10
Green Beans & Napa Cabbage $9
yucca tater tots $9
Creamy Basmati $9
Lobster Mashed Potatoes $14
Sweet Potato Purée $10

CATCH Miami
1545 Collins Avenue, Miami Beach
Now Open
Website
· All Coverage of CATCH Miami [~EMIA~]