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Happy Hour at L'Entrecote; Wine & Oyster Dinner

BRICKELL – Head over to the Condrad for a special Happy Hour this Friday and drink for a cause. The Bar at LVL25 will be offering half priced cocktails (according to a press release, "even the fancy ones") and bar bites from the hotels new executive chef Virgile Brandel. Half of the proceeds from sales will be donated to the Susan G. Komen foundation. [EaterWire]

BRICKELL – Recently opened L'Entrecote de Paris might only serve one entrée, but they run things differently in the drinks department. Check them out during happy hour, which they just launched, Monday through Friday from 4 to 8 p.m. They'll be offering $5 drafts and $7, plus café and terrace bites. [EaterWire]

BRICKELL - For the wine and oyster lovers, The Oceanaire's exec chef Kareem Anguin will be pairing up with Kevin Joseph of Blue Island Oyster Farm and Jennifer Terlato of Terlato Wines International to host a six-course wine and oyster dinner, November 6 at 6:30 p.m. Tickets cost $65 per person; reservations can be made by calling 305-372-8862. [EaterWire]
[Photo via Short Order]

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