MIAMI BEACH - Head over to Smith and Wollensky to try their "Liquid Lunch". The prix-fixe meal consists of soup, braised entrées (lamb shank, beef pie or pork) and beer (Sam Adams) and is available Monday through Friday until 4 p.m. for $30. [EaterWire]
MIAMI BEACH - In celebration of the Miami Heat's season opener game, Yardbird has created the Miami Heat Cocktail. It's made with moonshine, passion fruit puree, freshly squeezed orange and lemon juices, cherry heering, basil and jalapeño syrup. And it's only available tonight. [EaterWire]
DOWNTOWN – To celebrate turning one, Toro Toro at the InterContinental is offering a $39 (per person) three-course menu from now till November 30. Guests can choose from small plates like the Toro Toro chopped salad, arepas and empanadas, entrées like barbecue salmon, skirt steak and mixed vegetables and desserts like sorbets and dulce de leche. [EaterWire]
MIDTOWN – In honor of Dia de Los Muertes (a Mexican holiday celebrating the lives of those past), Mercadito will be offering a few special dishes: pumpkin soup ($8), braised pork ($9), "Day of the Dead" sweet, Mexican bread ($7) and a "Kiss of the Dead" cocktail with tequila, pomegranate, spices and lemon juice ($11).