Emily Codik makes trip to Restaurant Michael Schwartz, a spot she says has "the prettiest outdoor dining on the beach". Codik raves about dishes like the Buffalo-style rabbit, the "vibrant flavor" of the grouper ceviche, and the "flawless" texture of the chilled soup, but wasn't impressed by the restaurant's lentils or a "scoop of ice cream ? tarnished by icicles". [SO]
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