Since Halloween just so happens to fall in the middle of Cocktail Week, perhaps the mention of Tongue & Cheek's Halloween-themed libations is in order. Enter The Zombie Walker: made with cranberry juice, Bombay sapphire, topped with ginger ale, finger limes, cranberries and rosemary. Too spooky? Swine Southern Table & Bar's halloween cocktail takes the classic route with a Pumpkin Pie Old Fashioned made with pumpkin infused rye whiskey, pumpkin pie spiced syrup and chocolate bitters.
· All Coverage of Cocktail Week 2013 [EMIA]