Mark Gibbs, Bar Manager at Living Room at W South Beach: "2 quick shots of a nice reposado tequila with a sangrita chaser and then an ice cold beer to sip (repeat as needed)." [EaterWire]
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Mark Gibbs, Bar Manager at Living Room at W South Beach: "2 quick shots of a nice reposado tequila with a sangrita chaser and then an ice cold beer to sip (repeat as needed)." [EaterWire]
