Jodie Mailander Farrell gives two stars to Downtown's latest opening, Biscayne Tavern. Her list of "what didn't work " ("Sesame-crusted seared tuna on top of a pineapple-cabbage slaw that arrives limp and not so fresh", The shrimp and Cheddar grits - a soupy, gooey glob of flavorless cheese with chunks of seafood, ham and green onions") overpowers her "what worked" round up ("A respectable Saturday special of slow-roasted prime rib au jus", Two big chocolate chip cookies ? that brought smiles all around). [Miami.com]
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