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Week in Reviews

boxpark.jpgEmily Codik reviews Box Park today, calling chef Matt Hinkley one of Miami's rising stars: "There's nothing cutting-edge about his approach, which emphasizes local produce, whole animal butchery, and ancient preservation techniques. What's fresh is the setting, fringed by sheer curtains and neatly arranged ivory chairs. And while you're eating age-old foods, the down- town crowd keeps it modern." [SO]

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