A new "Spanish hangout" spot called Bellmónt has just opened up in the Gables. According to UrbanDaddy, the restaurant/bakery offers classics like "iberico ham", "perfectly cooked ribeyes" (including ones "cooked over a slab of volcanic rock") and "freshly baked breads." The blog also notes Bellmónt is so legit, they cook their pig legs in a "wood-burning" Peruela oven they lugged over from Spain. Click over for more details and the complete menu.
· An All-Day Spanish Hangout in the Gables [UrbanDaddy]
· All Coverage of Previous Restaurant Openings [EMIA]