Beginning December, Bin No. 18 will be serving Sunday brunch. Celebrating their eight years in the biz, they're rolling out a menu of "perfect eggs" cooked Benedict style and made combining sous vide, gelatation and traditional techniques. There are 18 options including The Santorini: Lamb Burger, Roasted Tomato, Feta Cheese, Pickled Shallots and Classic Hollandaise. ($14). [Eaterwire]
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