WYNWOOD – Wynwood Kitchen & Bar's changing it up a bit by adding some Latin flavors to its menu. Their chef, Miguel Aguilar, has come up with some new dishes like shrimp ceviche ($13), 48-hour crispy pork ($14) and chocolate flan ($8). They also have some new cocktails like the Wynwood Inferno ($14). [EaterWire]
BRICKELL – Over at db Bistro Moderne, truffle season has made its way into the dishes. On November 15, the recently appointed executive chef Jason Pringle will be hosting his very first dinner in Miami, a six-course "White Truffle Dinner" with wine pairings. Dinner is $425 per preson; tickets can be purchased here. [EaterWire]
MIAMI BEACH – The Freehand's monthly series event, The Drawing Room, is taking place again this Friday, November 8. This time around, they're featuring Miami-based artist and designer Karelle Levy. Like their previous events, they'll be offering a special cocktail – this month's edition is called the Indian Jungle. More info this way.
[Photo Courtesy of db Bistro Moderne]