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HOMESTEAD - On November 17, Dinner in Paradise at Paradise Farms will begin its 8th season with chefs Jamie DeRosa (Tongue & Cheek), Todd Erickson (HaVen), and Lauren DeShields (Market 17). The three will team up to prepare a five-course organic meal with wine pairings. Dinner, priced at $165 per person, begins at 5 p.m. Reservations can be made here. [EaterWire]
BRICKELL – This Veteran's Day, the newly revamped Area 31 is offering specials to veterans in uniforms or with military ids: Complimentary entrées, complimentary valet during lunch service, and reduced valet during dinner service. [EaterWire]