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A few more details on Bocce Bar, the latest restaurant from Samba Brands, have just surfaced, including an official opening date: Friday, December 13. Miami.com reveals some of the spot's "Italian rustic" dishes like "orecchitette with duck sugo and roasted butternut squash and Maine lobster linguine" among others. As for the cocktail department, it's run by "Richard Woods, Head of SBM's Spirit & Cocktail Development," who will be concocting libations like "the signature Bocce Ball – Amaretti Di Bocce, mandarin vodka, orange, almond and soda." Learn more about Bocce Bar's opening this way.
· Chef Timon Balloo's Bocce Bar rustic Italian opens on Friday in Midtown [Miami.com]
· All Coverage of Bocce Bar on Eater [EMIA]