The recently opened Lippi in Brickell gets a three-star review from Miami.com's Victoria Pesce Elliot. Elliot names items like chef Philippe Ruiz' "flaky fillet of cod" that "is perfection," truffled eggs and octopus causa on her list of what worked and ends her review saying, "Lippi could easily become one of Miami's top fine-dining destinations." [Miami.com]
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