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Restaurant Headline Predictions for 2014!

Well, we ate our way to the end of another year. As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, bloggers, and readers, and we thank each and every one of those who participated. Responses are related in no particular order; all are cut, pasted and unedited herein.
Q: What are your headline predictions for 2014?

Ryan of Miami Power Rankings: Trick question. There are no newspapers in 2014.

Matthew Melzer of Thrillist: "Rosa Mexicano Now Only Restaurant Left on Alton Road: Credits $19 Burrito" "Kanye West to Open 'Iconic' South Beach Steakhouse, Calling it 'Kanye'" "Study Shows Southern Food Found Still Causes Obesity, Even When it's 'Farm-to-Table.'" "Giogrio Rapacavoli to Pose for Playgirl"

Steven of Chowfather: A Beard for Bachour. Chef Compton Top Chef Champion. Cobaya Kitchen shhh.

Lesley Abravanel of Pop-ups Implode!

Zachary Fagenson of Clean Plate Charlie: More unfounded, clickbait reporting of Thomas Keller opening a Miami restaurant. The same for Mario Batali's Eataly.

Laine Doss of Miami New Times: Miami Chefs Vow to Use More Local Seafood; Cocktails Still on the Upward Trend; Molecular Gastronomy Goes The Way of the Dinosaur; Julio Cabrera Lands Lucrative Armani Modeling Contract; Food Trucks Take Off Wheels, Settle Into Permanent Food Court in Kendall.

Emily Codik of Short Order: A budding chef will move to Miami, open a vegetable-oriented restaurant with a big, sunny porch, write a simple menu, operate a wood-burning oven, work with the farmers down in Homestead, and rock everybody's world... Someone? PLEASE?

Evan Benn of Lamb belly is the new pork belly.

David Rosendorf (aka Frodnesor) of Food For Thought: Two years ago I predicted the resurrection of the Jewish deli - and I was right. Last year I came awfully close when I predicted that the Pubbelly boys would open a burger joint and declare "Restaurant Bingo" (they're opening a French brasserie instead). So this year I'm going to predict something I really hope will actually happen: "Inspired, world-class restaurant opens in Miami."

Ashley Brozic, Eater Contributor: I think the locally-sourced trend is going to gain a lot more momentum. More and more restaurants are featuring local brews like Wynwood Brewing Co. on tap and getting their veggies and meats from nearby farms. I also think that brunch might become as popular here as it is in New York, as I see more photos of mimosas and eggs benedict pop up on my Instagram feed on Saturday mornings. Hey, I'm not complaining.