Barton G. Weiss reveals his restaurant's (Barton G. The Restaurant) recipe secrets in his first upcoming cookbook The Big Dish: 100 Awe-Inspiring Recipes from America's Most Spectacular Restaurant. Celebrating its 10 year anniversary, the famed eatery seems ready to spill the beans on its successful culinary achievements. Get the inside scoop when the book comes out in April, 2014. [EaterWire]
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