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Certified Open

JDelic.jpgWednesday through Monday, from 6 p.m. to midnight, chef John O'Connell will be taking over Josh's Deli in Surfside and transforming the spot into John's Tacos. Just like Josh's Deli, the spot focuses on "homestyle philosophy" and everything but the tortillas is made in-house, from scratch. There are seven soft-shell taco choices to choose from (one for $4 or three for $11). [SO]