Jodi Mailander Farrell gives recently opened South Street 2.5 stars, saying the place has a "groovy", and "good-vibe" about it. Pictures of Blues and Jazz artists, the music playing, and the "waitresses' frilly aprons" all come together for that "neo-soul" feel. Among her favorite dishes are the Blackened Snapper, the Smothered Turkey Chop, and the Catfish Fingers. What didn't make the cut were the mac and cheese and the "just meh desserts". [Miami.com]
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