El Ñosh , a new pop-up restaurant, will come to town for four days during the SOBEWFF. Chef Roberto Treviño, of "Condado's Budatai, Bar Gitano, Casa Lola and El Barril", will feature a meld of Latin and Jewish dishes in partnership with chef Eric Greenspan of Los Angeles' The Foundry. Stop by Ocean View Terrace at the South Beach Marriott between February 21 and 24 to try it out. [Miami.com]
Filed under:
Loading comments...