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SOUTH BEACH – Serafina will start serving brunch weekends from 11 a.m. to 4 p.m. on March 30. Chef Marco Zuccala will be serving up Italian dishes such as egg white frittatas and lemon ricotta pancakes. And for $25, you can add bottomless bellinis. [EaterWire]
BRICKELL – OTC is launching a "monthly craft beer tap takeover". The first event in the monthly series will take place tonight at 7 p.m. and will feature Cigar City Brewing. Prices are between $7 and $12. [SO]
KEY BISCAYNE – Veuve Clicquot Champagne and Sushi Lounge is coming to the Crandon Park Tennis Center as a pop-up in honor of the Sony Open. Guests will be able to enjoy champagne flutes and sushi rolls from Sushi Maki. [EaterWire]
