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CrawDaddy Tuesdays at The Federal; 'Upstairs at Khong'

Photo of Oak Tavern via Thrillist

MIAMI – Because it's crawfish season The Federal Food, Drink & Provisions will be hosting CrawDaddy Tuesdays (starting March 26 at 6 p.m.) all throughout Spring. All their crawfish are "flown in live on a weekly basis" and they'll be serving up a variety of crawfish dishes. Guests can add bottomless beer for $20 a person. [EaterWire]

DESIGN DISTRICT – Starting March 24, brunch will be available at the design district's new hotspot, Oak Tavern. They'll be serving up all classic brunch items and some with a twist. [EaterWire]

MIAMI BEACH – "Upstairs at Khong", Khong River House's new monthly guest chef dinner series, premiers March 28 at 8 p.m. and will feature chef Richard Hales of Sakaya Kitchen. Stop by for April 25's dinner, also at 8 p.m., with Timon Balloo of Sugarcane Raw Bar & Grill. [EaterWire]

BRICKELL – For a night of champagne and dinner, head over to db Bistro Modern on April 5, when executive chef Matthieu Godard and pastry chef Jerome Maure will create a four-course meal to be paired with a Veuve Clicquot champagne selection. Reservations required. [EaterWire]

db Bistro Moderne

255 Biscayne Boulevard Way, Miami, FL 33131 305 421 8800

Sakaya Kitchen

3401 North Miami Avenue, Miami, FL 33127 Visit Website

Khong river house

1661 Meridian Avenue, Miami Beach, FL 33139 (305) 763-8147

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