CrawDaddy Tuesdays at The Federal; 'Upstairs at Khong'

MIAMI – Because it's crawfish season The Federal Food, Drink & Provisions will be hosting CrawDaddy Tuesdays (starting March 26 at 6 p.m.) all throughout Spring. All their crawfish are "flown in live on a weekly basis" and they'll be serving up a variety of crawfish dishes. Guests can add bottomless beer for $20 a person. [EaterWire]

DESIGN DISTRICT – Starting March 24, brunch will be available at the design district's new hotspot, Oak Tavern. They'll be serving up all classic brunch items and some with a twist. [EaterWire]

MIAMI BEACH – "Upstairs at Khong", Khong River House's new monthly guest chef dinner series, premiers March 28 at 8 p.m. and will feature chef Richard Hales of Sakaya Kitchen. Stop by for April 25's dinner, also at 8 p.m., with Timon Balloo of Sugarcane Raw Bar & Grill. [EaterWire]

BRICKELL – For a night of champagne and dinner, head over to db Bistro Modern on April 5, when executive chef Matthieu Godard and pastry chef Jerome Maure will create a four-course meal to be paired with a Veuve Clicquot champagne selection. Reservations required. [EaterWire]