The second annual Zest Awards ("a collaboration between Johnson & Wales University's North Miami campus and MIAMI Magazine") has just released their finalists for Best Restaurant and Best Bar/Lounge. Categories include "Culinary Innovator" with finalists such as Sugarcane's Timon Balloo and Florida Cookery's Kris Wessel, "Newcomer of the Year" and "Community leader". Check out the full list here. Votes will be accepted until April 12.
by Ana Heretoiu