5 Napkin Grill by the Numbers

Those Curious Georges out there, you know who you are, you might have previously wondered, "Just how many napkins does 5 Napkin Grill go through, on average, over the week, exactly?" Well, now we can tell you that the answer is: a boatload! But for more precise answers to your ingredient ponderings, Eater's dug up the digits and broken down 5 Napkin in this year's BURGERS BY THE NUMBERS.

Number of burgers per day or week: 3,000 per week (this includes all burgers – both beef and non-beef )
Pounds of beef per day/week: 1500 lbs. beef per week
Gallons of ketchup, mustard, mayo, other sauces per day/week: 150 gallons
Numbers of onions: 400 lbs. onions per week
Numbers of potatoes: 1500 lbs. French Fries per week
Amount of cheese: 50 lbs. Imported Gruyere per week
Most popular burger: 10 oz. Fresh Ground Beef with Gruyere, Caramelized Onions & Rosemary Aioli (Signature 5 Napkin Burger)
Most popular non-burger item: Churrasco Steak
numbers of napkins: 7,000 napkins per week