/cdn.vox-cdn.com/uploads/chorus_image/image/38968214/SugarcanePrivdinroom.0.jpg)
MIDTOWN – In honor of Spring, Sugarcane Raw Bar Grill is offering new spring menu items. Some of these include roasted Kale salad, frog legs, lemongrass jumbo shrimp and miso Octopus salad. In addition to this, their new private dining room as now officially open. [EaterWire]
WYNWOOD – Joey's Italian Café in Wynwood is launching a Wine Tasting series on April 25 from 7 p.m. to 9:30 p.m. Chef Ivo Mazzon will be creating a menu featuring small bites to be paired with Argentinian wines for $30 a person. Reservations are required. [EaterWire]