SOUTH BEACH – BLT Steak at the Betsy is hosting a whiskey dinner on May 9 at 7 p.m. The dinner ($100 per person), created by chef Matt Ratcliffe, includes dishes such as Jack Daniels Tennessee honey glazed pig ear and Oak smoked scallops and will be paired with Jack Daniels whiskey. Reservations are required and can be made by calling (305) 673-0044. [EaterWire]
WYNWOOD – Wynwood Kitchen & Bar will be launching a new culinary three-month series called "Taste of the Americas". In May executive chef Miguel Aguilar will celebrate the tastes of Mexico, in June, Peru and in July, Venezuela. The Latin American cuisine specials will be available for lunch or dinner.
DOWNTOWN – In honor of the playoffs, Doma Polo will be concocting some Heat-inspired drinks and small bites. Plus, after every Heat win, fans will get specials based on the score. However many points the Heat wins by, say 23, that's the discount (23% off). [EaterWire]
[Photo of Wynwood Kitchen & Bar via Yelp]