Victoria Pesce Elliot visits Tutto's Mare and gives the restaurant two-and-a-half stars. Some menu items such as "dense artichoke soufflé" and "overly cheesy scallops", didn't make the cut on her "what worked" list. What did impress her were dishes like the "soul-satisfying aroz con mariscos", a "gorgeously lithe octopus leg" and "exceptionally well done Spaghetti". [Miami.com]
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