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Week in Reviews

Kluz8oyrev.jpgZachary Fagenson says Fort Lauderdale's Kaluz provides "good food with even better service". After describing being seated, he states that what happened next was "if not magic, something like it". The shrimp and Portobello mushroom flatbread was delivered with "textbook execution", other dishes were also "solid" and service was impeccable. [CPC]

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