The Flat's New Happy Hour; Class With Aaron Brooks

BRICKELL – On May 18th Edge Steak and Bar's executive chef Aaron Brooks will be hosting a 'Brews & Bites' interactive cooking class with B.R.E.W. FIU's craft brews. The cost of the class is $75 per person and includes food, a welcome cocktail, unlimited wine and beer, and a gift-bag. [EaterWire]

MIAMI BEACH – The Flat, Miami Beach's recently opened cocktail lounge, is getting their drink on with their new 'Very Happy Hour(s)'. Wednesdays through Sundays from 8 to 10 p.m., they'll be offering $5 to $8 drink specials like Dogfish Head 60 and White Rascal. [EaterWire]