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t%26cbrunchw.jpgA press release says that Miami Beach's Tongue & Cheek is introducing a "killer weekend brunch". Beginning June 1, Jamie DeRosa's new restaurant will start serving brunch on Saturdays and Sundays from 10:30 a.m. to 3 p.m. The menu includes items like King crab Benedict ($15), lemon ricotta pancakes ($10), and Cuban sandwiches ($11). And, in proper brunch fashion, Bloody Marys ($8) will also be available. [EaterWire]

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