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Week in Reviews

cucinavenezianarev.jpgZachary Fergenson stops by La Cucina Veneziana for some "addictive" Italian dishes. Fergenson says the "lovely owner", Fabbio Cracco, cares more about offering "loyal regulars perfectly cooked and seasoned dishes using time-honored techniques" than "gastronomic fame" and that simplicity is his key to success. He praises dishes such as the Duck Ragout Pasta, Pepata di Cozzi, and desserts like the Torta Della Dona. [CPC]

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