Victoria Pesce Elliot deems the "stunning" Dore in South Beach worthy of two-and-a-half stars. She says the cooking there "is mostly top notch", but that "some disappointing glitches can mar an otherwise delicious night on the town". Some dishes like the orecchiette nicoise were "unexciting", but others like the "gorgeous hunk of sea bass" made the cut as far as dishes that "worked". [Miami.com]
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