South Beach's popular Meat Market is launching a Summer Dinner Series. To kick things off, executive chef Sean Brasel is partnering up with mixologist Ezra Pattek to host the summer's first dinner on May 22. A portion of this dinner's proceeds will be donated to The One Fund Boston Inc., an organization aimed at helping the victims and their families. The dinner is priced at $75 and reservations can be made by calling (305) 532-0088. [EaterWire]
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