Meet the "Kronut Krullers" at Red The Steakhouse (their spin on the classic "Cronut"), now available in three different varieties for $10. Once the "cronut" was invented, people started making their own adaptation of the croissant/donut hybrid, so it's about time you jumped on that bandwagon Miami. Though, what will Dominique Ansel (the chef who came up with the Cronut in the first place) have to say about that? [SO]
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