MIAMI BEACH – Tongue & Cheek is holding a Father's Day competition. All you have to do is go to Tongue & Cheek's Facebook page and share the best lesson your father's ever taught you (along with a photo of him) for a chance to win a dinner or brunch for dad and three others on June 16. Second place runner-up gets a $50 gift card. [EaterWire]
MIAMI BEACH - Paula DaSilva of 1500° is launching a monthly Summer Sunday BBQ. The first one, a "Latin & South American BBQ", will take place on Sunday, June 23 and will include chef Julie Frans of Essensia, Lauren Deshields of Market 17, Brian Nasajon of Sushi Samba Miami Beach and Simon Stojanovic. BBQ takes place from 2 to 6 p.m. and is priced at $50 per person.
UPDATE: This event has been cancelled.
DESIGN DISTRICT – Next in line at Harry's Chef Pop-Up Series is "the James Beard Foundation's 2010 Best Chef: Mid Atlantic Jeff Michaud" of Osteria in Philadelphia. On June 18 at 7 p.m., Harry's Pizzeria will become Osteria Pizzeria. Menu items include "fried stuffed soft shell crabs", "Guinea hen lasagna" and "Claudia's tiramisu". For more info and tickets, head this way. [EaterWire]
[Photo of Paula DaSilva]