What's to Come at Brasileiro Next Month

Here's a sneak peak at Brasileiro's upcoming menu. The Brickell restaurant is slated to open July 12, at the Four Ambassadors Suites Hotel, with executive chef Guily Booth manning the kitchen. Crafted by Booth, the menu offers a variety of affordable tapas-style small plates and traditional Brazilian dishes. Highlights include an all-you-can-eat Rodizio available for lunch and dinner, and items such as the Brazilian classic "moqueca bahia ($34), prepared with zucchini, yellow squash, chayote, tomato, cilantro, dende oil, shrimp and coconut milk."

Mussels 12
chorizo, garlic, parsley and feta cheese

Stuffed dates 9
Ground beef, catupiry Brazilian cheese and aji amarrillo cream

Ceviche Brasileiro 9
White fish fillet, cilantro, tomato, red onion, jalapeño and choclo

Shishito peppers 6
Sea salt and lemon

Tuna caliente 12
Cucumber, pepita, tomato, piment d' espellete and coconut sweet potato

Guily's crab cake 14
Arugula, tomato and secret sauce

Lamb slider 13
Indian tomato confit, soft yeast rolls, feta cheese and broccoli sprouts

Croquete com queijo de cabra 8
Spicy guava cream

Crispy calamari steak 9
Pepperoni sauce and orange jam

Buffalo sweet and sour pork wings 12
Cauliflower purée and grill pineapple

Raw Bar and Tiraditos

Oyster & Shrimp of the world (market price)

King Crab Legs 25

Brasileiro Boat 38
Shrimp, oyster, King Crab

Yellow Fin Tuna carpaccio 14
ponzu, cilantro ,habanero and pineapple

Octopus carpaccio 12
Chorizo dust, fried capers ,tomato, lemon aioli and mandarin segments

Beef carpaccio 16
truffle cilantro aioli, escabeche onion, capers, fried cheese

Salads

Melon Citrus 12
assorted melons, fresh mint, lemon, feta cheese, lime and shichimi togarachi

Double cut Hanger Steak 16
Grill Romaine lettuce, fried Brazilian cheese, tahini Caesar dressing (our version of caesar salad)

Burratinha 16
cucumber, kalamata olive, bloom tomato, sweet peppers and lemon truffle vinaigrette

Raspberry arugula 14
Fresh raspberries, caramelize walnuts, gorgonzola cheese and bacon bites

Mandarin watercress 9
Bloom tomato, mandarin segments, radishes in sweet balsamic vinaigrette

Sandwiches and Hamburgers
Served with your choice of French fries, sweet potato fries or yuca fries

Crispy Fish sandwich 12
Roasted tomato aioli, lettuce and pickle onion

Tuna taco 13
avocado, cucumber, carrots, cilantro and a pomegranate mayo

Chicken club sandwich 11
tomato, bacon, lettuce and fresh basil

Brazilian Sandwich 16
picanha slice, fried egg, lettuce, cheese, tomato, caramelize onion and potato sticks.

Bacon burger 12
bacon, cheese, tomato onion and lettuce

Mushroom burger 12
sautéed mushrooms with onion, lettuce and roasted tomato mayo

Brasilian burger 14
Bacon, sautéed mushrooms, onion, lettuce roasted tomato mayo and fried egg

All-You-Can-Eat "RODIZIO" $26
Includes French fries, fried banana ,fried yuca, farofa, white rice and black beans

Picanha
Baby Picanha
Churrasco (Skirt steak)
Brazilian Sausages
Chicken Wrapped in Bacon
Linguica
Chicken hearts
Leg of Lamb
Chicken drums

Starters

Mussels 12
chorizo, garlic, parsley and feta cheese

Stuffed dates 9
ground beef ,catupity brazilian cheese and aji amarrillo cream

Ceviche Brasileiro 9
white fish fillet, cilantro, tomato, red onion, jalapeño and choclo

Shishito peppers 6
sea salt and lemon

Tuna caliente 12
cucumber, pepita, tomato, piment d' espellete and coconut sweet potato

Guily's crab cake 14
arugula, tomato and secret sauce

Lamb slider 13
indian tomato confit, soft yeast rolls, feta cheese and broccoli sprouts

Croquete com queijo de cabra 8
spicy guava cream

Crispy calamari steak 9
pepperoni sauce and orange jam

Buffalo sweet and sour pork wings 12
cauliflower purée and grill pineapple

Brazilian Lovers a la carte items -

Linguica 8
Coracaode frango 9
Picana fatida 12
Mixta du Brasil 18

Raw Bar and Tiraditos

Oysters & Shrimp of the world (market price)

King Crab Legs 32

Brasileiro Boat 38
Shrimp, oyster, king crab

Octopus carpaccio 12
Chorizo dust, fried capers ,tomato, lemon aioli and mandarin segments

Yellow Fin Tuna carpaccio 14
ponzu, cilantro, habanero and pineapple

Beef carpaccio 16
truffle cilantro aioli, escabeche onion, capers, fried cheese

Salads

Melon Citrus 9
fresh mint, lemon, feta cheese, lime and shichimi togarachi

Double cut Hanger Steak 16
grill Romaine lettuce, grill brazilian cheese tahini Caesar dressing(our version of caesar salad)

Burratinha 14
cucumber, kalamata olive, bloom tomato, sweet peppers and lemon truffle vinaigrette

Raspberry arugula 12
fresh raspberries, caramelize walnuts, gorgonzola cheese and bacon bites

Mandarin watercress 9
Bloom tomato, mandarin segments, radishes in sweet balsamic vinaigrette

Entrees

Pan seared Grouper 32
roasted pepper salad, goat cheese malanga mash and shrimp bisque sauce

Crispy skin Snapper 27
lentil stew, spicy tomato confit and pea shoot salad

Moqueca Bahia 26
Zucchini, yellow squash, chayote, tomato, cilantro, dende oil, shrimp and coconut milk

Blackened Cobia 28
Shrimp potato and chorizo home fries and key lime buerre blanc

Black seafood Risotto 32
Calamari, shrimp, piquillo peppers and sweet peas

Crispy skin Airline chicken 18
Warm quinoa with vegetable and currants with Provencal sauce

From "la Tierra"

10 oz Churrasco 18
10 oz New York Steak 28
8 oz Filet Mignon 32
20 oz Cowboy steak 42

All-You-Can-Eat "RODIZIO" $39

Choice of French fries, fried banana, fried yuca, farofa, white rice, black beans and our signature salads, potato, palmito or vinagreta

Picanha
Baby picanha
Churrasco (Skirt steak)
Filet Mignon
Filet wrapped in bacon
St Louis Pork Ribs
Brazilian Sausages
Beef Ribs
Chicken Wrapped in Bacon
Chicken hearts
Leg of Lamb
Chicken leg
Linguica
Alcatra

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