Jodi Mailander Farrell gives a three-and-a-half star rating to Michael Schwartz' The Cypress Room. She describes the restaurant's interior as a "Victorian dollhouse of a space" and has just one list comprised entirely of "superb food", "what worked". Included are Hedy Goldsmith's "knockout desserts", rack of lamb that was "melt-in-your-mouth warm and juicy on the inside" and "stunning toasted hazelnut parfait". [Miami.com]
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