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MIAMI – Head over to db Bistro Moderne on Thursday, July 18 for a Rosé Wine Dinner. Wines will be selected by their new sommelier, Christopher Birnie-Visscher, and paired with chef Matthieu Godard's four course menu. Items include Heirloom Tomato Tarte Tatin, Red Mullet À La Plancha, Herb Crusted Lamb Chop, and a Raspberry Crémeux for dessert. [EaterWire]
FOOD TV – If you are up at 7 a.m. on Thursday, July 18, and want to know how to make a "one pot meal", then watch The Today Show because our very own Timon Balloo of Sugarcane Raw Bar Grill will be on there, teaching you how to do just that. [EaterWire]
MIAMI BEACH – Don't wait until Miami Spice to get the deals; BLT Steak is offering a preview beginning July 22 (every night except for Fridays and Saturdays) until the official Miami Spice kick off on August 1. Expect things like grilled peach salad, goat cheese croquettes, wagyu beef tataki, and seared grouper on the menu. [EaterWire]
[Photo via miami.com]
