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Week in Reviews

HotPepperspmbrk.jpgHot Peppers Restaurant in Pembroke Pines gets a visit from Zachary Fagenson, who praises the spot greatly and concludes by advising you "don't miss what Hot Peppers has to offer". Fagenson says the restaurant is "a culinary reflection" of "the cultural mashup of Trinidad and Tobago" and that "it's the two-island nation's sordid history that makes the food so awesome". Head over this way for his full review of the spot, along with a detailed history. [CPC]

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