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PhilippeRuizLippi.jpgMore details are slowly emerging on chef Philippe Ruiz' latest venture, Lippi. Short Order reports that Lippi will be a "Mediterranean restaurant" with a menu "based on a 'social sharing concept'", boasting "an abundance of seafood". Besides a variety of "ceviche, crudos, caviar, and tartars", Lippi's menu will also include "an extensive wine list, with 350 selections". [SO]

Lippi Restaurant

600 Brickell Avenue, Miami, FL 33131 305 579 1888

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