The Hoxton's sister, Boxpark, is now officially open. As promised when The Hoxton made its appearance on the Brickell scene, Nobu veteran Santiago Rodriguez created Boxpark, the second in his trio (Harvey Wolf, the late-night lounge, is still on its way), as a cozy and intimate restaurant.
The new "British-inspired" spot boasts some seriously interesting dishes. So interesting, in fact, that if you can't make up your mind they'll choose for you once you select their "'just send food' option". If you do want to decide for yourself, then you'll be faced with choices like "rabbit liver pate with smoked peach jam and charred bread ($9)", "citrus-cured triggerfish ($10)" and some Floridian options like "fried alligator ($14)" and "Everglades gumbo made with wild boar andouille and gator ($15)".
· Boxpark Opens: Citrus-Cured Triggerfish and Brickell Pickles [SO]
· All Coverage of Boxpark [ ~EMIA~ ]
· All Coverage of Santiago Rodriguez [ ~EMIA~ ]
[Photo via SO]