Sakaya Kitchen's Richard Hales will now be "tackling Chinese cuisine" at his upcoming restaurant, Blackbrick. The "50-seat" restaurant will be located in the former Acme Bakery space and "will feature waiter service instead of the fast-casual counter style of Sakaya".
Short Order reports that "dishes in development include soy milk pancakes with smoked porked", " cornmeal congee with wok-fried marrow bones", and "nose-to-tail" selections like "whole lamb and pig". And lament not, vegetarians; there will apparently be lots of options for you as well.
· Richard Hales to Open Blackbrick: Wok-Fried Marrow, Nose-to-Tail Pig [SO]
· All Coverage of Richard Hales on Eater Miami [ ~EMIA~ ]
· All Coverage of Sakaya Kitchen [ ~EMIA~ ]
[Photo via Short Order]