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Reviews for Chef Creole and Johnny V Restaurant

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Emily Codik visits Chef Creole, a popular restaurant owned by Wilkinson Sejour, "a Hatian restaurateur" who "struck gold" with his "signature Chef Creole flavor". Codik writes that "despite the shabby settings and bargain prices, celebrities ? raved about the spot's fried snapper, griot and stewed oxtail". Codik also delves into the history of the place as well as the attention Sejour has been getting from various tv shows. Check out her full write-up here and some priceless quotes from Sejour. [SO]